Work out the tip and split the bill in seconds. Enter your bill, a tip percentage and the number of people to see the tip, the total, and the amount each person owes.
It calculates the tip as a percentage of your bill, adds it to the total, then divides by the number of people so everyone pays their fair share. Change any figure and all three numbers update instantly. For the underlying maths on any percentage, see our percentage calculator.
Tipping norms vary, but 10-20% is common in many places for good restaurant service. Round up the per-person amount for simplicity, and agree on the percentage before the bill arrives. Our discount calculator helps with sales the same way.